Grandma's Corn and Potato Chowder

Grandma, Me, and Mom (Glenna)

In honor of the passing of such a special lady I thought it fitting to share a recipe that came from Grandma Barker. My mom made this delicious chowder for us as kids and we love it. I have made it for a few parties and I never take home extra... People always ask for the recipe.

There's nothing as comforting as a warm, creamy, potato chowder on a chilly fall or winter day. This soup is also easy to make. So without further ado,
Grandma Barker's Corn and Potato Chowder:


{ingredients}
1/4/ c. butter
4 c. potatoes- peeled and diced
2 1/4 c. water
3 sliced green onions
1 can of corn-drained

6 Tbsp. butter
6 Tbsp. flour
2 1/2 c. milk
1/2 tsp. pepper
1 1/2 tsp dill weed (I usually just add some until its throughout the sauce... it ends up being more like a tsp. but you can be the judge)
1 tsp salt
2 c. grated cheddar cheese

{directions}
Bring 1/4 c. butter, water, potatoes and onion to a boil. Reduce heat and simmer for 20 minutes or until potatoes are tender. Add corn.
Melt the 6 T. butter in another pan. Stir in flour and remove from heat. Gradually add the milk and return to heat. Stir until thick and smooth. Add seasonings.
Stir sauce into potatoes. Heat through but do not boil. Add cheese about 5 minutes before serving and stir in to melt it. Keep warm over low heat.

You can add diced ham or bacon bits if desired.

This is best served with some warm cornbread with honey butter. Just sayin'... *wink*

And here is the recipe card for you! Click on the picture and save it to your computer. Then you can print away!