Mounds of Zucchini - Part 2 :-)

Zucchini Cranberry Muffins

3 c. grated zucchini
2/3 c. melted butter
1 - 1/3 c. sugar
2 eggs, beaten
2 tsp. vanilla
2 tsp. baking soda
1/8 tsp. salt
3 - 1/4 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. walnuts
1 c. dried cranberries (may use raisins)

Combine sugar, eggs and vanilla. Stir in zucchini and then the melted butter. Mix in baking soda and salt. In separate bowl mix together flour, nutmeg and cinnamon. Stir dry ingredients into the zucchini mixture. Stir in walnuts and cranberries. Spoon into muffin pan, filling cups completely. Bake at 350 degrees for 25-30 minutes. Makes 24 regular muffins or 12 large muffins.