I'm addicted to muffins! A new muffin recipe can send me to the kitchen when nothing else can. :-) For Valentine's Day I tried this new muffin recipe from my Healthy Cooking magazine and we each gave it a thumbs up!
1 - 3/4 c. yellow cornmeal
3/4 c. flour
1 - 1/4 tsp. baking soda
1/2 tsp. salt
1 - 1/2 c. plain or vanilla yogurt
1 egg
1/4 c. oil
1/4 c. honey
1/2 c. dried cranberries
1/4 c. chopped pecans
Combine cornmeal, flour, soda and salt. In another bowl combine yogurt, egg, oil and honey. Stir into dry ingredients until moistened. Fold in cranberries and pecans. Spoon into muffin tin. Bake at 375 degrees for 20 minutes or until done. Serve warm. Makes 12.
Those look absolutely amazing! Its fun to have another cook in the kitchen! ;)
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