This recipe is so easy and very good. I have tried several recipes for enchilada soup and this is the one I like. Last night it received several thumbs up.
1 can ranch style beans
1 can Rotel tomatoes with chilies
2 cans cream of chicken soup
2 cans water
1 can diced green chilies
1 lb. cooked chicken, cubed (grilled, boiled, canned, or a rotisserie chicken)
1 can black beans, rinsed and drained
1 c. corn (canned or frozen) rinsed, drained
Toppings:
fresh cilantro, lime, tortilla chips, grated cheese, sour cream, avocado
Open beans, tomatoes, chilies, and corn and put in a pot. Whisk the cream of chicken soup and cans of water in a bowl. Add to the pot with the rest of the ingredients.
Cook until boiling. Add the chicken near the end (this keeps it from getting tough)
Serve with any or all of the toppings listed.
MMM and it was so delicious! :)
ReplyDeleteDo I drain the beans???
ReplyDeleteSimply Amazing! We both loved it!
ReplyDeleteGlad you liked it. :-)
ReplyDeleteFor anyone else who has questions about draining beans, you should drain and rinse any of the "normal" beans like black, pinto, kidney, great northern etc.
Ranch beans and chili beans are canned in a seasoned sauce and should not be drained.