Maggot Sliders
ground turkey or beef
favorite seasoning (we like montreal steak seasoning)
cooked white rice
small, slider sized buns
Mix the ground beef and seasonings and form into small patties. Roll the edges of the patties in a plate full of rice. Carefully cook so all of the rice doesn't fall off. (Some of it will) Cook to your liking. Serve on buns with ketchup for that bloody look!
Combine the dry ingredients for the filling in a bowl. Toss the apples with the dry stuff--coat them well. Carefully spread the filling over the crust.
Bake 10 minutes.
While that bakes, in large bowl, mix granulated sugar and cinnamon.
Cut 1 cold unrolled crust lengthwise in half (keep remaining crust refrigerated).
Cut into 1/4-inch slices. Repeat with remaining crust.
Separate pieces, and toss with sugar mixture.
After the 10 minutes, sprinkle cut-up crust mixture evenly over filling.
Bake 18 to 22 minutes more, or until crust is golden brown. Cool completely, about 30 minutes.
Deviled Eyeballs
and for dessert . . . .
Worm Covered Rotten Apple Bars
CRUST:
1 1/4 cups all-purpose flour
1/3 cup packed brown sugar
1/2 cup butter or margarine, softened
1 tsp cinnamon
1/3 cup packed brown sugar
1/2 cup butter or margarine, softened
1 tsp cinnamon
FILLING:
8 apples, peeled, cored and sliced (we used 5 and thought it was plenty)
2/3 cup sugar
1/3 cup all-purpose flour
1 TBSP ground cinnamon
1/4 tsp ground cloves
1/8 tsp nutmeg
2/3 cup sugar
1/3 cup all-purpose flour
1 TBSP ground cinnamon
1/4 tsp ground cloves
1/8 tsp nutmeg
TOPPING:
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 box (15 oz) Pillsbury® refrigerated pie crusts
1 teaspoon ground cinnamon
1 box (15 oz) Pillsbury® refrigerated pie crusts
Heat oven to 425°F (400°F for dark or nonstick pan).
In large bowl, beat flour, brown sugar, butter and cinnamon with an electric mixer on medium speed until well blended. It will be crumbly.
Press mixture in the bottom of ungreased 13x9-inch pan.
In large bowl, beat flour, brown sugar, butter and cinnamon with an electric mixer on medium speed until well blended. It will be crumbly.
Press mixture in the bottom of ungreased 13x9-inch pan.
Combine the dry ingredients for the filling in a bowl. Toss the apples with the dry stuff--coat them well. Carefully spread the filling over the crust.
Bake 10 minutes.
While that bakes, in large bowl, mix granulated sugar and cinnamon.
Cut 1 cold unrolled crust lengthwise in half (keep remaining crust refrigerated).
Cut into 1/4-inch slices. Repeat with remaining crust.
Separate pieces, and toss with sugar mixture.
After the 10 minutes, sprinkle cut-up crust mixture evenly over filling.
Bake 18 to 22 minutes more, or until crust is golden brown. Cool completely, about 30 minutes.
No comments:
Post a Comment