Wednesday, November 18, 2009
Chili Con Queso Dip
This is a favorite every time I make it for parties. It is the easiest recipe, tastes good, and goes a long way! I quote a roommate when she so adoringly said, "I wish I was a chip so I could just bathe in this..." :) Most recently I made this for Halloween and had several requests for it. So here it is! :) The all-famous queso dip!
{ingredients}
1 lb Velveeta cheese- cubed
1 bunch green onions- chopped
2 cans chili con carne (without beans)
1 can chopped green chilies
1 pkg (8oz) cream cheese {*optional*, but I like to add it}
{directions}
mix all ingredients and bake in oven @ 250 for 1 hr. OR
put in a slow cooker until melted and warm {if you spray your slow-cooker before then there is less burnt}
{serve warm with corn or tortilla chips}
*here's the recipe*
Labels:
Appetizer,
dips,
vegetables
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Hooray - pictures! Of course, now I'm hungry! :-)
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