Curried Chicken

{ingredients}
4 chicken breasts {if they are really big i only use 2}
2 onions- cut fine {i never use this much... i usually put in about 1/2 an onion... so its up to you}
2-3 Tbsp butter
3 Tbsp flour
2-2 1/2 c. hot chicken broth
1-1 1/2 Tbsp. curry powder
1 c. cream or evaporated milk

{directions}
1. cook chicken in boiling water {save the boiling water b/c it can be used as a substitute for your chicken broth.}
2. Saute onion in butter but do not brown.
3. add flour and stir until well blended {it works the best if you mix it in 1 Tbsp. at a time}
4. add chicken broth and curry powder. mix well
5. let simmer 15 min.
6. add cream/evaporated milk.
7. taste for seasoning and add chicken.

{use for haystacks. serve with rice, cheese, tomatoes, celery, coconut, pineapple, chow mein noodles, etc.}

{as a child I wasn't too sure of the "green gravy" that was put on the table... but as I have matured in my tastes... this is a favorite dinner. My family likes to eat it like in hawaiian- haystack style, but I do know that it tastes great on crepes too.}

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