DElicious Crescent Cheesecake Desert

{another Macey's class discovery, this little delectable is irresistible and is so simple to make! I hope you enjoy it as much as we have!}

{ingredients}
2-3 cans crescent rolls {Pillsbury are the best to use, but the others work well enough}
2 (8oz) packages cream cheese
1 tsp. vanilla
1 c. sugar
1/2 c. butter

{directions}
1. Preheat oven to 375 degrees.
2. Spread one roll of crescent rolls in the bottom of a greased 9X13 pan. {try to keep them seamed together.}
3. Cream sugar, cream cheese, and vanilla together. Spread over dough.
4. Put the other can of dough on top of the creamed mixture. {the to cover the pan all the way, you may need the other can of dough... every time i've done it i have done it in an 8X11 pan and it works alright. it does work better in a 9X13.}
5. Melt the butter and spread it on the top.
6. Bake for 15 minutes or until the rolls are golden brown. {if they are not golden brown, you will be disappointed...}

{optional toppings... anything you want! fruit, fruit jam, chocolate sauce, caramel, whatever you heart desires would be delicious!}