Friday, December 4, 2009

Gourmet Crock Pot Roast

{brought to you by the same favorite teacher at Macey's... this recipe has so many different flavors its hard to tell what to compliment first! I made this the other day with a pork roast. We ate ours as pulled pork with BBQ sauce the first night and on our Navajo Tacos the next night. There are so many options and it tastes great with whatever you want to add to it! Enjoy!}

{ingredients}
1 (3-4lb) beef or pork roast {most any cut will do}
1-2 cups of Sprite or 7-up {i used one of the 12 oz bottles of Sprite so i didn't have a flat 2 liters of soda...}
2 cloves of garlic- crushed
1/2 c. soy sauce
1 tsp. Liquid Smoke {see below}
1 tsp. salt
pepper to taste

{directions}
1. combine ingredients in a large crock-pot.
2. cook on low heat for 6-8 hours or until meat shreds easily with a fork.

{i found a bottle that looks just like this at Walmart next to the BBQ sauces. i do know that Macey's also has it and i would assume it would be in the same place...it was less than a dollar and totally worth it. the liquid smoke gives the meat the flavor of the grill... and it smells just wonderful.}

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